Brooke understands how to maximize her meals with mouthwatering and nutritious salads in terms of leading a healthy lifestyle.
Brooke’s favorite salads will motivate you to include more greens into your diet whether your goal is to increase your energy or just have a delicious, low-calorie choice.
1. The Salad Made with Energizing Quinoa
Brooke often has this salad for lunch. It loads with fresh spinach, chopped tomatoes, cucumbers, avocado, and quinoa high in proteins.
For a particularly zesty kick, Brooke loves sprinkling it with a lemon-tahini dressing. “Quinoa changes me fundamentally,” she says. It makes me full without making me feel weighty. Plus, creamy avocado and crisp vegetables go quite nicely together!
2. The Delight of Classic Greek Taste
Brooke counts on this basic but delicious Greek salad. She tosses romaine lettuce, cherry tomatoes, red onions, Kalamata olives, feta cheese, then covers it with olive oil and red wine vinegar. “I can’t get enough of the salted, tangy taste the olives and feta add,” Brooke says. “For summer days when you want something light but still substantial.”
3. The Kale Salad Boosting Immunologist
Brooke sometimes creates a kale salad with roasted chickpeas, shredded carrots, and thinly sliced apples for a healthy supper choice. She garnishes it with a honey-mustard vinaigrette to add some sweetness.
“This salad really helps your immune system,” Brooke advises. “The apples give a good crunch; kale and chickpeas are full of vitamins and fiber.”
Brooke’s passion for salads demonstrates that good eating should not be dull. Experimenting with fresh foods and basic dressings can help you to satisfy your taste and support your health.
“I feel my best when I eat fresh, whole foods,” Brooke notes. “It reminds us that what we put into our bodies truly counts.”
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