Reducing heart disease risk and preserving normal blood pressure depend on a low-sodium diet. Nutrition coach Camila, who is adept in straightforward, useful ideas, offers her best advice for reducing salt without sacrificing taste.
Camila says, “I worried my meals would taste bland when I started cutting my sodium intake.” “But I soon discovered there are quite many other ways to improve taste.” Her method emphasizes on making great meals by using fresh foods, herbs, and spices.
Tip 1: Use Fresh Herbs and Spices
The spice rack in Camila’s kitchen is her covert weapon. “Herbs like basil, cilantro, and rosemary, together with spices like paprika and cumin, can improve any meal,” she explains. She uses smoky paprika, for example, to give roasted vegetables more complexity and garlic powder to improve soups and stews.
Tip 2: Read Labels Carefully
“Many processed foods are heavy in hidden sodium,” Camila says. She counsels reading labels and, where at all possible, selecting low-sodium or no-salt-added choices. She says, “even something as simple as switching regular canned beans for low-sodium versions can make a big difference.”
Tip 3: Experiment with Citrus and Vinegars
Camila usually looks to citrus fruits and vinegars to substitute salt. She advises “any dish can be brightened with a squeeze of lemon or a splash of balsamic vinegar.” She loves to dress salads and grilled veggies with a citrus vinaigrette created with orange juice, olive oil, and Dijon mustard.
Tip 4: Cook at Home
Cooking at home lets you completely control the sodium level in your dishes. Camila comments, “Restaurant dishes can be sodium bombs.” She advises cooking from scratch whenever at all possible and using slow seasoning to prevent over-salting.
Tip 5: Opt for Natural Flavor Boosters
Camila enjoys adding taste without salt from foods like garlic, onions, ginger, and chili peppers. She says, “These ingredients are not only delicious but also packed with health benefits.”
“Reducing sodium does not mean you have to give taste up,” Camila explains. Anyone can produce great, balanced meals low in sodium and rich in taste with these easy guidelines.
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