Emma Perry secret is that show-stopping sweets may be created without gluten. Emma, a seasoned baker and host, has developed dishes that have her guests asking, “Are you sure this is gluten-free?”
Emma says, “I love shocking people.” Though it’s just about utilising the correct ingredients and techniques, gluten-free baking gets a poor name.
1. Flourless Chocolate Cake
Emma’s favourite cake for dinner parties is rich, fudgy and delicious. Nobody can resist this dish made with dark chocolate, eggs, sugar, and a little coffee.
“The secret is to use premium chocolate,” Emma counsels. “It really makes all the difference.”
2. Coconut Macaroons
These golden chewy cookies call for just shredded coconut, egg whites, and sugar and are naturally gluten-free.
“For last-minute visitors, they’re ideal,” Emma says. And on a platter, they seem quite sophisticated.
3. Berry Pavlova
A light but luxurious dessert is created from a crispy meringue shell topped with fresh berries and whipped coconut cream. Emma advises for more flair to drizzle honey or sprinkle lemon zest.
Her sweets show that gluten-free baking is about adding rather than about what you exclude. Your visitors will leave delighted and none the wiser using Emma’s recipes.
