Finding great, no-sugar dessert ideas might be difficult in a society full of sugar-laden foods. Health-conscious chef and dessert connoisseur Violet Lane has created some delectable delicacies that please all taste sensation in addition to being sugar-free.
“For me, dessert is more about flavors and textures than it is sugar.” Violet says. “Once you concentrate on natural components, you discover how sweet they are on their own!”
A creamy coconut chia pudding is Violet’s most often used recipe. “Chia seeds are a superfood; they make the ideal dessert base when blended with creamy coconut milk,” she says. A few fresh berries and a bit of vanilla essence help her to sweeten the pudding.
So the outcome is a luscious, creamy dessert devoid of any sugar added. Violet points out that berries are naturally delicious and loaded in antioxidants.
She also loves almond butter chocolate bits. Violet makes a rich, chocolatey delight with unsweetened cocoa powder mixed with a little cinnamon for warming. Roll little bits of almond butter mixed with cocoa into balls and refrigerate them. You will never miss the sugar; they are so rich and fulfilling. She says with a smile.
Violet like including dates in her dishes as well. “Dates naturally sweet and taste caramel-like,” she says. Her usual is a basic walnut and date energy bar. She makes a great, chewy snack that tastes rich yet is naturally sweet by blending walnuts, dates, and a bit of sea salt.
Start with Violet’s simple recipes and see how great desserts can be—even without the sugar rush—if you’re seeking to test no-sugar treats!
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