Low-carb sweets can still be rich and ideal for commemorating turning points in life. Passionate home baker and health junkie Ruby Moore has developed a selection of sweets to fulfil your sweet need without ruining your diet.
Decadent Chocolate Avocado Mousse by RubyRuby laughs: “I was dubious when I first tried using avocados in desserts.” “But it’s fantastic how rich and creamy it comes out.”
Her chocolate avocado mousse calls for ripe avocados, unsweetened cocoa powder, a little vanilla essence, and your preferred low-carb sweetener. Serve in elegant cups, topped with fresh berries; blend everything until silky smooth.
Lemon Bars Made Using Almond FlourRuby’s almond flour lemon bars are a great citrussy treat. While the filling calls fresh lemon juice, eggs, and a low-carb sweetener, the shortbread crust is formed from almond flour and butter. Bake until set; then, refrigerate for a tangy, reviving treat. “These are always a crowd-pleaser at family get-togethers,” Ruby says.
Fat Bombs Made with Cheesecake”Sometimes you just need a quick, fulfilling bite,” Ruby says. Made from cream cheese, unsalted butter, and your preferred flavouring, vanilla or strawberry essence, her cheesecake fat bombs are bite-sized treats. Just mix; shape into balls; then, chill. For special events or a quick treat, they are ideal.
Ruby’s low-carb dessert ideas let you celebrate free from guilt. Try these and enhance your unique events even more.
