Busy school days demand for tasty and healthy snacks. Mom of three and gluten-free baker Daisy Clarke offers her best dishes that keep children happy and energetic.
Energy Bites Made with Banana Oat
On busy mornings, Daisy says, “these are lifesavers.” She tosses gluten-free oats, mashed bananas, and some dark chocolate chips. Chill and roll into balls. “My children grab these on their way to the bus,” she says.
Cheesy Bites Made from cauliflower
Daisy’s cheesy cauliflower bites are a great savoury snack. After blending cooked cauliflower, gluten-free breadcrumbs, shredded cheese, bake until golden. “They are ideal for after-school munchies or lunchboxes,” Daisy says.
Apple Pachos
Slice thinly and put on a platter. Drizzle with almond butter; sprinkle with gluten-free oats and raisins. Daisy beams, “It’s like a dessert and a snack rolled into one.”
Daisy’s gluten-free snacks help you to make sure your children are nourished and ready to face their school day with vitality and enthusiasm.
