How to Make a Virgin Pina Colada At Home | Best Recipe 2022

How to make a virgin pina colada? Summer is here and that means it’s time for a cool, delicious drink to enjoy with friends! Making a virgin pina colada is the perfect way to cool off during those hot summer days. Packed with tropical fruits, creamy coconut milk and loads of pineapple juice your taste buds will be in heaven. Not to mention the best part – no alcohol needed, so everyone can enjoy this refreshing beverage! So let’s dive right into how you can make the perfect virgin pina colada in just minutes.

What is a Piña Colada?

What is a Piña Colada?

The name piña colada, derived from the Spanish words for “strained pineapple”, originated in Puerto Rico during the 1950s. And since 1978, it has officially been designated as Puerto Rico’s national drink! A classic piña colada consists of rum, cream of coconut and freshly squeezed pineapple juice – though here at our place we steer clear of alcoholic beverages to remain non-alcoholic.

Piña coladas can be crafted either blended or shaken with ice, but we favor the slushier version. Nevertheless, no matter which way you choose to make them, they are sure to tantalize your taste buds and look striking when garnished with a pineapple wedge or maraschino cherry (or both!).

How to make a Virgin Pina Colada (non-alcoholic)

Crafting your own piña colada mocktail is as simple as it gets! Just pour pineapple juice and cream of coconut into a blender, fill up the rest with ice, and blend away. With just three ingredients you can have yourself an invigorating summer refresher in no time.

Our Vitamix blender is a wonder to have in the kitchen, and we use it practically every day for protein shakes or smoothies. It can also create amazing drinks such as piña coladas with ease! If you don’t already own one of these magnificent blenders, I strongly suggest getting yourself one – trust me, you won’t regret it!

I was determined to make this delectable dish with coconut milk or cream, instead of forcing you to find cream of coconut in the alcohol aisle – which is usually a place I don’t frequent since our home is alcohol-free.

After I experimented with several recipes, the version I’m sharing with you was unanimously voted as the best by my friends who gathered for dinner.

My experiments with several ingredients such as coconut milk, crushed pineapple, sugar, and pineapple juice failed to yield the perfect taste I was aiming for. It wasn’t until I tried Coco Lopez cream of coconut that my quest came to an end – its unique flavor balanced out the sweetness from the pineapple perfectly! To get this amazing outcome it is worth going into a store and buying cream of coconut which essentially is thickened sweetened coconut milk.

Ingredients For A Virgin Piña Colada

  • Coconut Milk: This recipe is suitable for all types of coconut milk, but I will go into further detail below. For this particular one, I used canned light coconut milk which has a natural sweetness from the pineapple- no additional sweetener needed unless you’d like it to be even more sugary!
  • Frozen Pineapple: If you are craving a frosty, creamy piña colada without any chunks of ice, frozen pineapple is key! If all you have on hand is fresh pineapple, don’t worry – just cut it up and freeze it before making your delicious drink.
  • Pineapple Juice: To make this delicious frozen treat come to life, a splash of 100% real pineapple juice works wonders as a replacement for rum!

Cream of Coconut vs Coconut Milk vs Coconut Cream

Coconut Milk

To begin, coconut milk is derived from the juicy pulp of a coconut fruit. You can find light coconut milk that contains added water to decrease its natural fat content. On the other hand, there’s regular which isn’t thinned with any additional liquid and has an incomparably thicker texture (think about it as whole versus skimmed milk).

Coconut milk can be used in a variety of meals, from curries to substituting it for other dairy products. Keep in mind that refrigerated coconut milk beverage is more similar to light canned coconut milks; however, it contains added enrichments and sometimes sugar which means it’s not shelf-stable unless you buy the version intended for such purpose. In addition, this type of product has less of an authentic coconut taste as compared to straight coconut milk.

Coconut Cream

For those who love coconut, you’ll be delighted to know that the thick cream on top of a chilled can of coconut milk is known as “coconut cream”. The cream and liquid separate when refrigerated due to its saturated fat content. Not only does it carry all the delicious flavor of coconuts but also creates an ideal base for some heavenly coconut whipped cream!

Cream of Coconut

Cream of coconut is a decadent combination of sweetened coconut cream, not too dissimilar from condensed milk. Thick and syrupy in consistency, this ingredient can be used for scrumptious drinks such as the piña colada or even desserts. As it’s not found naturally in nature, stabilizers and thickeners are typically added to give that desired texture and taste.

How to Make a Virgin Pina Colada

How to Make a Virgin Pina Colada


-1/2 cup coconut milk

-1 cup frozen pineapple chunks

-1/4 cup pineapple juice

-2 tablespoons cream of coconut (such as Coco Lopez)


  1. Add all ingredients to a blender and blend until smooth and creamy.
  2. Serve in a tall glass with a straw, enjoy!

Don’t Need Ice

You no longer need to worry about a watered-down piña colada! The frozen pineapple cubes act as ‘ice’ in this recipe, bringing delicious flavor and creaminess. You can also adjust the thickness of your drink by adding more pineapple juice if desired. With this easy swap for ice, you’ll be able to enjoy a full flavoured virgin piña colada without fear of it becoming too diluted – bliss!

Ways To Serve & Garnish

For a quick and tasty treat, pour your freshly blended piña coladas into chilled glasses for an immediate cool-down. Place the glassware in the fridge to accelerate the cooling process prior to serving. To finish it off, garnish each drink with a fresh pineapple wedge or maraschino cherry and enjoy them through colorful straws! For extra authenticity add fun umbrellas too!

Recipe Tips & Tricks

Recipe Tips & Tricks
Recipe Tips & Tricks
  • After you blend your ingredients, take a spoonful to sample the sweetness. If it meets your expectations, great! However, if more sugar is desired, add until the sweet taste satisfies.
  • Looking to add a bit of extra liquid texture? Increase the amount of pineapple juice for smoother results. If you prefer something more viscous and thick, simply increase your serving size with frozen pineapple chunks!
  • If you’re looking for the flavor of rum without the alcohol, just add a half teaspoon of rum extract!
  • If your business does not cater to children and you are open to serving alcohol, why not try spiking up the menu with some delicious rum?
  • You can easily double, triple, quadruple this recipe if you’re serving a crowd.
  • If you’re looking to make a batch of these vegan piña coladas in advance, blend all the ingredients together and store them in the refrigerator. Even though it will be more liquidy than normal when served, its flavors remain intact! Serving over crushed ice is recommended if this method is preferred.

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Top FAQs about How to Make a Virgin Pina Colada :

Does virgin pina colada contain alcohol?

Boasting the same tropical flavor, Virgin Pina Colada is your go-to choice if you are abstaining from alcohol or hosting a summer event with kids. Not only will this version provide all of your guests with an enjoyable drink experience – but it’s also free from any booze! So grab those pineapples and coconuts, whip up some Virgin Pina Coladas and get ready for an unforgettable party.

What does virgin pina colada mean?

Spice up your beverage routine with a Virgin Piña Colada! This delectable, non-alcoholic refreshment is made without rum, but rather pineapple juice and coconut milk. If you’re looking for something different yet equally delicious to try, why not give the Kiwi Colada a go? It’s like the original recipe but uses kiwifruit instead of pineapple juice. There’s also the Soda Colada – an exciting twist on the classic by swapping out coconut milk in favor of soda.

Is coconut cream or milk better for piña colada?

After much experimenting, I’ve discovered that cream of coconut is the key to making ideal piña coladas. This ingredient adds a rich mouthfeel and an intense flavor which cannot be achieved with regular coconut milk. No wonder it’s such a popular choice for this tropical cocktail!

What does virgin mean in drinks?

In its most basic form, a virgin drink is an alcoholic-free beverage that goes by another name – the mocktail. If you’re looking to make one of these delightful drinks, simply replace any alcohol in your recipe with some delicious mixers such as ginger ale, ginger beer or tonic water for added flavor.

What can I substitute for rum in piña colada?

If you’re looking for an alternative to rum in your Pina Coladas, vodka is a great choice. However, it has its own unique flavor and does not have the same sweetness as rum so adding some simple syrup or more pineapple juice can make all the difference. Making homemade Pina Coladas with this extra step will leave you with a delicious drink that everyone will love!

What can I use if I don’t have rum?

If you’re looking to substitute rum in your favorite recipes or cocktails, brandy, bourbon, and cognac all work great! Or for a non-alcoholic solution try combining some molasses with juice and almond extract. Additionally, if you’d like to tantalize your taste buds further opt for Marsala as an alternative when baking up desserts such as tiramisu – guaranteed deliciousness!

Will a piña colada get you drunk?

Will a Pina Colada Make You Tipsy? Not to be underestimated, the alluring blend of coconut and pineapple can lead to intoxication if overindulged. Enjoy this drink responsibly for a safe, enjoyable experience.

Is drinking piña colada good for you?

Unfortunately, if you’re a fan of the popular Piña Colada beverage made with rum, coconut cream, coconut milk and pineapple juice – it’s time to face some harsh truths. This sweet refreshment contains an abundance of calories, sugar and fat – making it far from healthy. The thick richness comes from the coconut cream which sadly is laden with saturated fat. So while this drink may take your worries away for a moment – better think twice before sipping!

What is virgin pina colada made of?

Ready to make a virgin piña colada mocktail? It’s effortless! Simply pour pineapple juice and cream of coconut into the blender, add enough ice – until it matches the liquid level – then blend. That’s all you need for this delicious and easy beverage.

What can I replace coconut cream with for pina colada?

If you are okay with dairy, regular whipping cream acts as an effortless substitute for coconut cream. Since the fat content in this option is a bit more than usual, it might be wise to add 1/4 cup of water per one cup of cream to thin out your desired texture.


So now you know how to make a virgin pina colada right? Yes, you do! Just grab some pineapple juice, cream of coconut and a blender and you’re almost there. If needed, don’t forget that regular whipping cream can act as a substitute for the coconut cream and vodka can replace rum in your recipe. But no matter how you make it – just remember to enjoy this drink responsibly!

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